Cooks, institution and cafeteria job market in Wyoming

Limited local data: at least one local trend covers only 74.03% of this occupation's industry mix. These figures describe the industries with published data. Read each trend alongside its state data coverage.

In short

In QCEW 2026 Q1, the available industry data for Cooks, institution and cafeteria in Wyoming had +1.8% year-over-year employment change, compared with +1.6% nationally. Establishments changed +9.6%. Average weekly wages in those industries changed +5.9%.

QCEW measures employment, wages and establishments by industry. These figures weight those industry conditions by this occupation’s published industry mix, so they are not direct occupation employment and not a count of current job openings.

+1.8%Industry employmentU.S. +1.6%State data coverage: 74.03%
+9.6%EstablishmentsU.S. +5.5%State data coverage: 74.03%
+5.9%Avg. weekly industry wageU.S. +2.5%State data coverage: 74.03%
6,673Represented establishmentsEstablishments in the industries that employ this occupation, not employers hiring itIndustry mix share 89.1%, separate from the data coverage on the trend cards

Industry employment change over time

Year-over-year change for the industries that employ Cooks, institution and cafeteria in Wyoming

Every published quarter

BLS does not publish a national quarterly series for this occupation’s industry mix, so only the Wyoming series is shown. The U.S. figure on the cards above is the latest quarter benchmark.

Quarterly year-over-year industry employment change for Cooks, institution and cafeteria in Wyoming, with the published state data coverage for each quarter
QuarterWyomingState data coverage
2024 Q2+1.5%100%
2024 Q3+1.4%100%
2024 Q4+1.4%99.93%
2025 Q10.0% Below coverage floor74.03%
2025 Q2+0.3%93.54%
2025 Q3+0.3%93.54%
2025 Q4+0.2%93.54%
2026 Q1+1.8% Below coverage floor74.03%

Industry mix behind this view

Which industries are weighted into this view. Not a ranking of employers or of job quality.

Industries weighted into the local context for Cooks, institution and cafeteria in Wyoming
Industry groupShare of occupation employmentLocal employment changeEstablishmentsAvg. weekly wage
Private education and health services70.0%+1.9%4,133$1,065
Leisure and hospitality19.1%Not published2,540$574
State and local Suppressed by BLS3.2%SuppressedSuppressedSuppressed
Other services3.0%Not published1,753$1,003
Professional and business services2.2%+0.3%7,311$2,057
Trade, transportation, and utilities1.0%-1.0%5,080$1,097
QCEW release
QCEW 2026 Q1
Data period
January to March 2026
Release date
Not verified
Industry mix vintage
EP-2025-2035

The feed’s release date for this quarter cannot be verified as a publication date, so it is not presented as one. The data period above is the quarter the figures describe.

QCEW describes the industries that employ this occupation, not the occupation itself. It is not a count of job openings and is not part of the 0-100 Job Market Health score.

How to read this page

QCEW measures employment and wages by industry, not by occupation. We weight those industry conditions using the published industry mix for Cooks, institution and cafeteria. These figures describe the industries that employ Cooks, institution and cafeteria; they are not direct counts of people working in the occupation or of jobs currently open. This page is not part of the national 0 to 100 Job Market Health score.

Source: BLS QCEW. See the methodology, the national Cooks, institution and cafeteria report and about the data.